Industries · Restaurants
Restaurants & cafés
Tables, waiters and a kitchen that never loses a ticket: orders go to the right station printer or kitchen screen, and bills split the way your guests want.
A day with Amateta
How it works
- Open a table and take the order at the table
- Each item goes to its kitchen station, with choices and notes
- Split the bill, add the tip or service charge
- Recipes take the ingredients off stock
Applications
What restaurants use
Point of SaleA fast, touch-friendly counter on Windows and in the browser — and it keeps selling offline.
RestaurantTables, waiters and kitchen stations, with tickets that print once and a board the kitchen can follow.
Bar & Bottle StoreBottles, cases and measured pours, with every millilitre accounted for.
Stock & InventoryEvery movement on one ledger: received, sold, counted, adjusted or wasted — never a number changed without a reason.
Customers & AccountsCustomer accounts with credit limits, payments on account and loyalty points.
Staff & PermissionsEach person sees only what their role allows — on the website, the till and the phone.
ReportsSales, profit, payments and stock for any period, ready to print or open in Excel.
Cash-up & BankingShifts, counted cash and bank deposits — recorded by one person, verified by another.
Amateta Business (mobile)Your business on your phone: today's figures, orders, stock by branch, the lodge, and approvals for the till.